1 c. shortening
2 c. sugar
4 eggs
1 tbsp. lemon extract
1/2 tsp. vanilla extract
1 tsp. butter extract
1/2 tsp. salt
3 c. sifted flour
3/4 c. buttermilk
1 tsp. baking soda
1 tbsp. vinegar

Cream shortening, sugar, and add eggs one at a time. Mix well. Add extracts and salt. Sift flour and add alternately with buttermilk. Mix soda and vinegar in a small bowl and add to mixture. Blend well. Bake in greased and floured stem pan at 300 degrees for 60 minutes or until toothpick inserted in center comes out clean. Do not over bake.