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Results 1 - 10 of 308 for german chocolate cake frosting
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Combine milk, sugar, egg yolks, ... mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake at 350°F for ... cool. Stack and frost with chocolate frosting. Cream butter. Add salt ... milk, beating until smooth.
Add first four ingredients in ... until thickened. Remove from heat. Stir in the remaining ingredients until well mixed. Spread on cooled cake. ra
Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)
Melt chocolate in boiling water. Cool. Cream ... can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Melt chocolate in boiling water; cool. Cream ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... beat occasionally. Spread over cake.
Heat oven to 350 degrees. Boil water, add chocolate, stir until melted. Set ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, yolks, ... until cool and thick.
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