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Results 31 - 40 of 308 for german chocolate cake frosting
Combine cake mix, vanilla pudding, eggs, sour ... until completely cooled. Frost with Creamy Deluxe chocolate frosting. Serves 16. Kids like it refrigerated.
Grease and flour 2 round ... 9 inch. Prepare cake as directed, except add malted ... Fill layers and frost with Chocolate Malt Frosting. Blend in medium saucepan: ... 2 to 3 minutes.
Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... bowl. Stir in chocolate chips, grated chocolate, and nuts. ... completely on the rack.
In a large bowl, using an electric mixer, combine cake mix, pudding, sour cream, eggs, ... Fold in grated chocolate, chocolate chips, and pecans. ... and cool completely. Frost with 2 cans of creamy milk chocolate frosting.
Mix cake mix, pudding, oil, water, sour cream and eggs. Grate chocolate bar saving a little to ... vanilla and pecans. Frost cake and sprinkle grated German chocolate on top.
36. SNICKER CAKE
Prepare cake using package directions. Pour 1/2 ... cake. Sprinkle with chocolate chips and nuts. Spoon remaining ... minutes. Cool and frost. Mix all ingredients and frost cake.
Mix cake mix, pudding, water, oil, eggs ... and bar of chocolate. Pour into 3 round cake pans. Bake at 350 degrees for 35 minutes. Cool and frost.
38. EARTHQUAKE CAKE
Mix pecans and coconut; spread ... oblong pan. Mix cake mix according to directions and ... for 50 minutes. Frosting not necessary but this Mocha ... mixture over warm cake.
Generously grease bundt pan and ... 1 cup dry frosting mix (reserve rest for layering cake), dry cake mix, water, ... and 1/2 cup chocolate chips. Keep frosting mix and ... remove from pan. Frost with your favorite frosting.
Mix frosting according to directions and pour into bundt pan. Mix German chocolate cake mix according to directions and ... sides of the cake.
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