1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 stick butter, softened
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Mix pecans and coconut; spread in bottom of greased oblong pan. Mix cake mix according to directions and spread over nuts and coconut. Mix butter, cream cheese, and powdered sugar. Drop by teaspoon over cake mix and bake at 350 degrees for 50 minutes. Frosting not necessary but this Mocha Frosting is delicious over cake.

MOCHA FROSTING:

1/2 c. warm coffee
1/3 stick butter
2-3 tbsp. cocoa
2 or more c. powdered sugar
1 tsp. vanilla
Pinch of salt
1/2 c. chopped pecans

Mix and spread mixture over warm cake.