1 box German chocolate cake mix
1 (3.5 oz.) can sweetened flaked coconut
1 c. chopped nuts
1/4 c. butter
8 oz. cream cheese, softened
1 (16 oz.) box powdered sugar

Prepare cake batter according to package instructions.

Preheat oven to 350°F. Grease a 9 x 12-inch baking pan. Cover bottom of pan with nuts and coconut. Pour cake batter on top. Melt butter in bowl. Add cream cheese and powdered sugar. Stir to blend. Spoon over unbaked batter and bake for 40 to 42 minutes. You can't test for doneness with this sticky cake. The icing sinks to the bottom while baking and makes a gooey white ribbon throughout.

Can serve with chocolate chips, whipped cream and a cherry on top!