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Results 11 - 20 of 308 for german chocolate cake frosting
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven ... of spreading consistency. Frost between layers, top, and sides.
Cook and stir over medium ... from heat. Add: Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake.
Cook first 6 ingredients until thick, then stir in coconut, nuts and vanilla. Frost cooled cake.
In saucepan combine sugar, evaporated ... heat. Add vanilla, coconut and pecans. Beat until thick. Cool 15 minutes and then spread on your cake.
Mix and cook over medium heat until thick, stirring constantly. Add 1 1/3 cup coconut and 1 cup nuts (pecans). Cool and spread on cake.
Pre-Heat oven to 350°F. Grease ... 3 (9") round cake pans. In small saucepan over low heat, melt chocolate with water; set aside. In ... room temperature. Spread frosting between cake layers and on ... 25 to 30 minutes.
Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
Cook milk, sugar, egg yolks, ... medium heat, stirring until thick (12 minutes). Remove and add coconut and pecans. Cool before frosting cake.
Combine sugar, egg yolks, evaporated ... Cook and stir over medium heat until thickened (12 minutes). Add coconut and nuts. Spread on cooled cake.
Mix flour. cocoa, salt and ... two 9x12-inch greased cake pans. Bake at 350°F for ... minutes). Add coconut, pecans and vanilla. Spread on cooled cake.
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