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Results 21 - 30 of 308 for german chocolate cake frosting
Melt chocolate in boiling water. Cool. Cream ... Grease 3 9-inch cake pans and line with paper, ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.
22. 7 LAYER MUD CAKE
Preheat oven to 350°F. Grease ... is coated. Prepare chocolate cake mix, following instructions on box; ... icing, then chocolate frosting after pudding has set, pour ... overnight in the refrigerator.
Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide ... round cake pans. Frost first layer with frosting and ... - my family's favorite.
Heat oven to 350°F. Grease ... boiling water on chocolate, stirring until chocolate is ... top with Coconut-Pecan Frosting. Coconut Pecan Frosting: Mix ... thicken before icing cake.
Preheat oven to 350°F. In a saucepan combine chocolate and 1/3 cup water; cook ... Cool on racks. Frost with coconut-pecan frosting (below) if desired. In a ... of one 13x9-inch cake.) This is the traditional frosting used to top German Chocolate Cake. Use it on ... the sides. Serving Size: 12
Melt in boiling water 1 square German chocolate. Set aside to cool. ... 2 1/2 cups cake flour, 1/2 teaspoons salt, and ... 35-40 minutes. Cool. Frost cake with coconut and pecan ... Mix and ice cake.
Mix cake mix, coconut, butter and 1 ... and spread with frosting. Combine sugar, vanilla, sour ... on cake. Melt German chocolate with 1 teaspoon Amaretto and ... on top. Keep refrigerated.
In a saucepan combine chocolate and 1/3 cup water; cook ... Cool on racks. Frost with Coconut Pecan Frosting. Combine all ingredients except ... until of spreading consistency.
29. DING DONG CAKE
Bake a German chocolate cake according to package directions using ... half. Glaze or frost using recipes below. Mix into ... (or use Dream Frosting, which I prefer.) Pour ... Store cake in refrigerator.
Grease and flour bottom and ... Crocker super moist German chocolate cake mix according to package directions. ... degrees. Cool and frost. Cook and stir frosting until thick. Add 1 cup ... 20-30 minutes to make.
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