Results 61 - 70 of 308 for german chocolate cake frosting

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Mix all ingredients and pour in a greased and floured bundt pan. Bake at 350°F for 55 minutes.

Combine first five ingredients in ... minutes. Stir in chocolate morsels. Spoon into a greased ... rack. Sprinkle with powdered sugar if desired.

Melt chocolate in boiling water. Cool. Cream ... mixture thickens (approximately 12 minutes). Remove from heat and add coconut and nuts. Frost cake.

Partially melt chocolate in double boiler. Remove and ... still hot. Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water and shortening ... for really good frosting!)

Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.



Prepare German chocolate cake mix as directed on box. ... Place mixture between layers. Top cake with Betty Crocker sour cream chocolate frosting.

Melt chocolate over very low heat, then ... floured 9-inch round cake pans. Bake at 350°F for ... Cool layers and frost with Coconut Pecan Frosting. Combine milk, sugar, egg ... as applying to cake.

Sift together all ingredients. Place in 8" or 9" cake pan (greased and floured). Bake ... together and spread over top of cake. Broil until melted.

Mix flour with sugar, soda, ... vanilla, eggs and chocolate. Beat 3 minutes at ... minutes or until cake tester inserted into center comes ... 2 additional layers. Frost when cooled with following frostings: top and third layer, ... other ingredients until smooth.

Preheat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... minutes or until top springs back when touched. Cool.

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