Results 41 - 50 of 308 for german chocolate cake frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place cake mix, pudding mix, sour cream, ... smooth. Stir the chocolate pieces, grated chocolate and nuts. ... nuts and coconut. Frost the cake.

Sift 1 cup sugar 3 ... in angel food cake pan. Bake at 325 degrees ... cup hot water. Cover and let simmer until dissolved. I keep this in a jar.

Place caramels and evaporated milk ... Pour half of cake mix into a 9x13 inch ... 1 cup of chocolate chips and 1 cup chopped ... out of pan. Frost when cool. Mix butter, vanilla ... and then add sugar.

Combine and mix above ingredients ... this with remaining cake batter. Bake 25 to 35 ... milk. Remove from heat and add: Spread over cool cake.

Mix cake mix according to directions. Pour ... Sprinkle nuts and chocolate chips over caramels. Pour rest ... sugar. Beat well; pour on cooled cake.



1. Preheat oven to 350 degrees. 2. Mix cake mix, oil, butter, water and ... 6. To make frosting bring butter, evaporated milk and ... From Necessities and Temptations.

Grease 9"x13" pan. Prepare cake mix as directed. Pour half ... remaining batter. Bake at 325 degrees for 1 hour and 15 to 30 minutes. Cool, then frost.

Melt chocolate in boiling water. Cool. Cream ... 30-40 minutes. Cool. Frost tops only with Coconut Pecan Frosting. Variation: To make a white chocolate cake, substitute 1/4 pound white chocolate for German chocolate and add 1 cup ... about 2 1/2 cups.

Bake cake according to directions on box, ... Put in the refrigerator until chilled. Frost with chocolate frosting. Chill until ready to serve.

Combine and mix well cake mix, butter, water, oil and ... evaporated milk. Remove from heat and add powdered sugar and vanilla. Spread on cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index