Results 71 - 80 of 308 for german chocolate cake frosting

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Melt chocolate in boiling water; cool. Cream ... 30-35 minutes. Cool. Frost top only. Combine 1 cup ... beating occasionally. Makes 2 1/2 cups.

Melt chocolate in boiling water. Cool. Cream ... minutes. Cool and frost. Combine evaporated milk, sugar, ... I double the frosting recipe to fill layers and completely cover cake.

Melt chocolate in boiling water and cool. ... minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.

Heat oven to 350 degrees. ... boiling water on chocolate in small bowl stirring until ... with Coconut Pecan Frosting. Mix sugar, milk, butter, ... is of spreading consistency.

Melt chocolate in 1/2 cup boiling water; ... 8 or 9-inch cake layer pans, lined on bottoms ... 40 minutes. Cool. Frost with Coconut-Pecan Frosting. Combine milk, sugar, egg ... 2 2/3 cups frosting.



Preheat oven to 350 degrees. ... for 25 to 35 minutes. FROSTING: Bring to boil butter, cocoa and milk. Stir in sugar and vanilla. Refrigerate.

Melt chocolate in water; cool. Beat butter ... flour 3 9-inch cake pans; line bottoms of pans ... on racks. Spread frosting between layers and over top. ... thick enough to spread.

Melt chocolate in boiling water; cool. Cream ... into 3 (9-inch) cake pans. Bake at 350°F for ... 10 to 12 minutes. Add coconut and pecans.

Melt chocolate in boiling water. Cool. Cream ... medium heat until thickened. Add coconut and nuts. Cool; spread between layers and on top of cake.

Heat oven to 350°F. Line ... 9 inch round cake pans with waxed paper. Microwave chocolate and water in large microwavable ... pecan filling and frosting between layers and over top ... about 4 1/4 cups.

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