2 cups Corn flour or cornmeal (yellow or blue)
1 cup Whole wheat pastry flour
6 oz. Soft tofu
3 cups Water
1/2 teaspoon Salt

Mix flours. Crumble tofu into blender. Add boiled water and salt to tofu in blender (carefully) and blend until not quite smooth. (Just a few pulses). Add immediately to flour and mix well. Spoon into muffin tins or cast iron stick trays and bake at 400°F for about 1/2 hour until golden brown.

Makes 1 dozen.