1/2 tsp. salt
1 c. water
12 carrots
1/3 c. honey
1 tsp. lemon juice
2 tbsp. oil

Combine water and salt. Bring to a boil. Add carrots, continue to boil 5 minutes, reduce heat; cover and cook until tender; drain. Cook and stir remaining ingredients in skillet until bubbly. Add the carrots. Cook 2 to 3 minutes, uncovered over low heat. Stir occasionally until carrots are glazed.