1 c. warm water
1 tbsp. sugar or honey
2 tbsp. oil
1 1/2 c. unbleached flour
1 pkg. yeast
1 1/2 tsp. salt
1 1/4 c. whole wheat flour

Dissolve yeast in warm water. Mix in all remaining ingredients except unbleached flour; beat well. Add enough unbleached flour until dough is easy to handle; knead 5 minutes. Let rise for 45 minutes. Press on two pizza pans; top. Bake at 375 degrees until crust is golden.