1 c. warm water
1 pkg. dry yeast
1/2 tsp. sugar
Olive oil
White flour
Wheat flour

TOPPINGS:

1/2 c. Parmesan cheese
1 pkg. chopped spinach, thawed & squeezed dry
4 oz. sliced mushrooms
8 oz. shredded mozzarella cheese
2 tomatoes, sliced thin
1 lg. clove garlic, minced

Dissolve yeast in mixture of water, sugar and 1 teaspoon olive oil. Add flours (half each) and stir until ball forms. Knead 10 minutes adding flour as needed. Place in oiled bowl and turn bottom side up so top is oiled. Let rise until nearly double (covered with towel in warm place).

Punch down and spread on 12 inch round pizza pan and well oiled fingers. Top with half of the Parmesan cheese followed by the rest of the toppings in order. End with remaining Parmesan cheese to taste. Bake at 475 degrees about 10-12 minutes.