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| WHOLE WHEAT PIZZA CRUST | |
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1 1/4 cup warm water 2 tablespoons honey or sugar 1 package active dry yeast 2 cups all-purpose flour 1 cup whole wheat flour 1 pinch salt 1/2 cup all-purpose flour (this is used for kneading) 1 tablespoon cornmeal In a large bowl, combine flours and salt. Add yeast mixture; stir til soft dough forms. Place dough on lightly floured surface and knead in remaining 1/2 cup of flour until dough is elastic. Spray large bowl with Pam and place dough in bowl. Turn dough several times to coat top with the Pam Punch down gently, remove Place pre-shaped dough on pan sprayed with Pam and sprinkled with the cornmeal. Finish shaping dough with your hands pressing After adding your favorite ingredients bake at 400°F for 15-18 minutes - ovens vary. Serving Size: 8 | |
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recipe reviews #114399
Hailey (United States) says:
This crust is AMAZING. I eat really healthy, which makes cooking and baking for other people difficult, sometimes. But making pizza is what I'm known for, and so far, everyone has fallin in love with this crust. All of my unhealthy friends said they would much prefer this crust over any other. :)
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