1 1/2 lb. ground beef
1 sm. onion, chopped
1 clove garlic, minced
1 1/2 c. picante sauce
1 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
1 (8 oz.) can tomato sauce
2 med. tomatoes, seeded and chopped
1 red bell pepper, diced
1 tbsp. lime juice
1 1/2 tsp. salt
12 corn tortillas
1 c. sour cream
3/4 c. shredded Jack cheese
3/4 c. shredded Cheddar
Shredded lettuce (optional)
Sliced ripe olives (optional)

Brown meat with onion and garlic and drain. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Simmer uncovered for 15 minutes, stirring occasionally.

Arrange 6 tortillas on bottom and sides of lightly greased 9x13 inch baking dish; overlap as necessary. Top with half of meat mixture; arrange remaining tortillas over. Overlap as needed. Spread sour cream evenly over tortillas. Top with remaining meat mixture. Bake at 350 degrees for 30 minutes. Remove. Sprinkle with cheeses. Let stand for 10 minutes. Cut into squares. Garnish with lettuce and olives.