1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
1 (16 oz.) pkg. chocolate chips
1 tsp. cocoa
1 1/2 c. Rice Krispies
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. flour
2 c. marshmallows

Cream butter, add sugar. Add beaten eggs to mixture with vanilla. Mix together flour, cocoa, baking powder, and salt. Stir into egg mixture. Spread in bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Sprinkle marshmallows evenly on top and return to oven for another 4 minutes. Cool. In saucepan, combine chips and peanut butter. Cook and stir over low heat until chips are melted. Stir in Rice Krispies. Spread mixture on top of cooled mixture and chill. Cut into bars. Makes 4 dozen.