1/2 c. butter
1 sq. unsweetened chocolate
1 c. sugar
1 c. flour
1/2 - 1 c. nuts
1 tsp. baking powder
1 tsp. vanilla
2 eggs

FILLING:

8 oz. cream cheese (2 oz. frosting)
1/2 c. sugar
2 tbsp. flour
1/4 c. soft butter
6 oz. chocolate chips, if desired
1 egg
1/2 tsp. vanilla
1/4 c. chopped nuts

FROSTING:

2 c. mini marshmallows
1/4 c. butter
2 oz. cream cheese
1/4 c. milk
1 sq. unsweetened chocolate
1 lb. sugar
1 tsp. vanilla

Preheat oven to 350, grease and flour 9x13 pan.

In large saucepan over low heat, melt 1/2 cup butter, 1 square chocolate. Add the other ingredients, mix and spread in pan.

In small bowl, mix 6 ounce cream cheese and filling ingredients. Blend in nuts and spread over chocolate mixture.

Sprinkle on chocolate chips if desired. Cook at 350 for 25-30 minutes. Next sprinkle on marshmallows, bake 2 minutes longer.

In large saucepan over low heat, melt 1/4 cup butter, 1 ounce chocolate, 2 ounces cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows. Store in refrigerator.