1/2 c. butter
1 square unsweetened chocolate (use choco bake)
1 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs

Melt chocolate and butter, add other ingredients. Spread in greased 9 x 13. Spread 6 ounce milk chocolate chips on top.

FILLING:

8 oz. cream cheese (reserve 2 oz.)
1/2 c. sugar
2 tbsp. flour
1/4 c. butter
1 egg
1 tsp. vanilla

Beat filling and mix until fluffy. Spread on top of first layer. Bake at 350 degrees for 25 to 30 minutes. When hot spread 2 cups miniature marshmallows on top and return it to oven to melt and spread. Frost while hot.

FROSTING:

1/4 c. butter
1 square chocolate

Melt together.

2 oz. cream cheese
2 c. powdered sugar
Add milk to right consistency
1 tsp. vanilla

(Cooper)