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| TATER TOT CASSEROLE | |
|
1 (32 oz.) package frozen potato rounds 1 (16 oz.) container dairy sour cream 1 cup shredded Cheddar cheese 1 (10-3/4 oz.) can condensed cream of mushroom soup 1 (6 oz.) can French-fried onions Preheat oven to 350°F. (175°C.). Grease a 9x13-inch baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes. | |
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recipe reviews #182634
Donna (California) says:
I'm in California and I've made TT casserole for over 30 years: Brown up lean ground beef or turkey with chopped onion and season to taste, add to 9x13-inch pan, add cooked peas & carrots on top of cooked meat, top with bag of frozen Tator Tots, pour 2 cans of cream of mushroom soup mixed with reduced fat milk and 8 ounces sour cream, over everything and generously top with shredded cheese! Thanks to all who posted with their own variations!
#190080
Linda J. Richardson (Kentucky) says:
LOL... when it is all said and done.... we do (did) it our way. It's all good.
#192881
Michele A McCann (Nevada) says:
This recipe sounds yummy, I definitely will try it, my guy loves tater tots.
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