1 lb. ground beef
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can french onion soup
1 frozen bag of tater tots
1 (8 oz.) bag shredded cheese (your choice)

Preheat oven to temperature on tater tot bag.

Brown ground beef in skillet, drain. Stir in both soups to browned meat. Spread meat mixture into casserole dish and spread evenly. Place tater tots to form a layer on top of meat mixture. Sprinkle shredded cheese on top.

Cook for the time that it says on tater tot bag or until browned.

Submitted by: Kimberly King