1/4 c. butter
1 1/4 c. graham cracker crumbs
2 tbsp. sugar

Microwave butter until melted. Stir in graham crackers and sugar. Press mixture on bottom and sides of a 9-inch glass pie pan. Microwave on HIGH 30 seconds. Turn plate 1/4 turn and microwave until lightly browned, 30 seconds. Compliment with favorite pie filling.