1 lg. head cauliflower
1/2 tsp. salt
1 can cream of chicken soup
1 (4 oz.) pkg. Cheddar cheese, shredded
1/3 c. mayonnaise
1/4 tsp. curry powder
1/4 c. dry bread crumbs
2 tsp. butter, melted

Break cauliflower in water with 1/2 teaspoon salt; drain well. Stir together undiluted soup, cheese, mayonnaise and curry powder; add cauliflower and mix well. Put in 2-quart buttered casserole dish. Toss bread crumbs with butter and sprinkle on top. Bake in 350 degree oven for 30 minutes.