21 oz. can pie filling
1 c. all-natural ready to eat cereal
1/4 tsp. cinnamon
3 tbsp. butter, melted

Preheat oven to 375 degrees. Spread pie filling into 8-inch pie plate. Toss together cereal, cinnamon, and butter; spoon over filling. Bake 20 minutes until bubbly and lightly brown.