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ELEPHANT STEW | |
1 elephant Brown gravy Salt & pepper to taste 2 rabbits (opt.) Cut elephant into bite sized pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire about 4 weeks at 465 degrees. This will serve about 3.800 people. If more are expected, two rabbits may be added. But do this only if necessary, as most people do not like hare in their stew. |
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