1 lb. boneless beef steak, cut 1/3 inch thick
2 tbsp. butter
1 sm. cauliflower, separated
1 green pepper, 3/4 inch slices
1/4 c. Soy sauce
1 clove garlic, minced
2 tbsp. cornstarch
1/2 tsp. sugar
1 1/2 c. beef broth or water
1 c. green onions with tops, sliced
3 c. hot cooked rice

Cut meat into 1/2 inch squares. Brown meat in butter 5 minutes. Add cauliflower, green pepper, soy sauce and garlic. Stir lightly to coat vegetables with soy sauce. Cover pan and simmer until vegetables are barely tender, about 10 minutes.

Blend cornstarch, sugar and broth. Add to meat mixture with green onions. Cook, stirring constantly, until thoroughly heated and sauce is thickened. Serve over hot rice. Serves six.