1/4 c. mayo.
1 (3 oz.) pkg. cream cheese, room temp.
1 tbsp. milk
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. prepared horseradish
1 tsp. chopped chives
4 hard cooked eggs, finely chopped

Beat mayonnaise, cream cheese and milk until smooth. Stir in mustard, salt, pepper, horseradish, chives and hard cooked eggs. Serve with bagel chips or crackers.

Yield: 1 to 1 1/2 cups.