8 to 10 flat pretzel crisps
about 20 very thin slices of Jarlsberg cheese
1/4 to 1/3 cup of dried cherries
1/2 cup fresh arugula

Place 1 thin slice of cheese onto 1 pretzel crisp. Microwave for 10 to 15 seconds (or until cheese has melted completely). Place 3 or 4 dried cherries on each of the pretzels. Then, add one more slice of cheese on top of the cherries. Microwave once more for around 7 to 10 seconds. Take out of microwave and put 1 to 3 pieces of arugula right on top of it all.

Submitted by: Maggie Mahoney