2/3 c. evaporated milk
2 tbsp. butter
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. chocolate chips
1/2 c. chopped nuts

Mix first 4 ingredients in saucepan. Bring to boil and cook 4-5 minutes, stirring constantly. Begin timing when mixture bubbles. Remove from heat and add next 3 ingredients. Stir briskly until marshmallows are melted. Pour into buttered 9 inch square pan. Cool and cut. Makes about 2 pounds.