1 pkg. Rice-A-Roni with almonds
1 jar marinated artichoke hearts
1/2 c. chopped green olives
1/4 c. minced onion

DRESSING:

1/3 cup marinade from artichoke hearts.

MARINADE FROM HEARTS, TO EQUAL 1 1/3 CUPS:

1/3 c. mayonnaise
1/2 tsp. curry powder

Cook Rice-A-roni per package instructions. Add other ingredients. Blend in dressing. Serve hot or cold. Serves 6.