1 pkg. graham crackers (1 1/4 c.)
1/3 c. sugar
5 1/2 tbsp. butter, softened

Blend graham crackers, slowly, in a blender until you have a fine powder. Put in pie plate; add sugar and mix well. Add butter, covering powder and sugar evenly. Form to pie plate and up on the sides to form your crust. Be sure to get some crust to go up over the top of the pie plate, then form the top of the crust to the style you want with your fingers. Pack bottom of crust down firmly into plate, but not too hard.