CHOLENT 
Bones
Flanke n
1/2 pkg. barley
1 pkg. whole beans
6 potatoes
Onion soup mix
Ketchup
Kishka (optional)

Boil bones and rinse off. Put on bottom of pot. Boil meat on top of bones to soften. Add remaining ingredients. Cover with water and add garlic powder. Place on blech.

 

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