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TWINKIE FILLING | |
1 c. milk 5 tbsp. flour 1 c. sugar 1/2 tsp. salt 1/2 c. Crisco 1/2 c. butter 1 tsp. vanilla Mix flour with milk and boil until thick. Cool. Beat until fluffy and add the other ingredients, beating well as you add each one. Let stand at least 1 day to develop flavor. I use this as a filling or as a frosting. |
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