1 (8 oz.) pkg. cooked spaghetti, cut into short lengths
1 (7 oz.) can drained tuna
1 sm. bottle stuffed olives, sliced
1 stalk celery, diced
2 boiled eggs, diced
1 tbsp. or more of minced onion
2 tbsp. chopped parsley
Salt & pepper to taste

Mix with mayonnaise. Chill thoroughly.