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CORN CASSEROLE | |
1 can whole kernel corn 1 green pepper, chopped 1 med. onion, chopped 1 stick butter 1 sm. jar pimento 4 tbsp. flour 2 c. rice 2 boiled eggs, chopped 1/2 tsp. Worcestershire 1/4 tsp. Tabasco (optional) Salt and pepper to taste 1 can mushroom soup 1 c. grated hoop cheese Bring pepper, onion and butter to boil. Add all other ingredients and cover with cheese. Bake in 350 degree oven until top is brown. |
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