6 medium pears
1 box pineapple cake mix (I use Duncan Hines)
1 cup (2 sticks) butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preheat oven to 350°F.

Cut up pears and spread into a 9x13-inch casserole pan. Mix dry cake mix and cinnamon and nutmeg and butter and blend with a pastry cutter or fork till blended and crumbly. Sprinkle on top of sliced pears.

Bake at 350°F for 25 minutes or until brown.

Serve with a scoop of vanilla ice cream and enjoy!

Submitted by: Cecilia Bailey