1 c. flour
1/4 c. confectioners' sugar
1/2 c. butter

TOPPING:

2 eggs
3/4 c. granulated sugar
3 tbsp. lemon juice
2 tbsp. flour
1/2 tsp. baking powder

Stir together flour and sugar for crust; cut in butter until mixture clings together. Pat into ungreased 8 x 8 x 2 inch pan. Bake at 350 degrees for 10 to 12 minutes.

Meanwhile beat eggs; add granulated sugar and lemon juice. Beat until slightly thick and smooth, 8 to 10 minutes. Stir together flour and baking powder; add to egg mixture. Blend just to moisten. Pour over crust. Bake at 350 degrees for 20 to 25 minutes. Sift confectioners' sugar over top. Cool, cut into 1 inch squares.