Beef Tenderloin 10 Oz - Recipes

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Results 1 - 10 of 315 for beef tenderloin 10 oz

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1. IRISH BEEF TENDERLOIN

*Note: Mixed or black peppercorns ... not available. Sprinkle tenderloin steaks with salt and cracked ... butter to sauce; serve over steaks.

2. TENDERLOIN OF BEEF

The tenderloin is found in the inside ... end for grenadins; the head part is also used for mincing, for Salisbury steaks, Hamburg Steaks, etc.

3. ROAST BEEF TENDERLOIN

Combine first 3 ingredients. Cover ... in salt. Place beef on a lightly greased rack ... over the beef tenderloin. Pat peppercorn mixture evenly ... let stand for 10 minutes before slicing. Serve with cream mixture.

4. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and let sit for 30 ... and roast the tenderloin for about 20 minutes, turning ... let sit for 10 minutes. 4. Pour off any ... serve hot. 6 servings.

5. LOBSTER STUFFED TENDERLOIN OF BEEF

Cut tenderloin lengthwise to within 1/2" of ... to end in beef cut. Combine melted butter and ... roast 5 to 10 minutes. Saute onion in butter ... until ready to roast.

6. ROAST BEEF TENDERLOIN

Bake 30 minutes at 500 degrees. Preheat oven; put in jelly roll pan. Shut off oven and let set in oven for 30 minutes. Remove from oven; ...

7. ROAST TENDERLOIN OF BEEF

Wipe with a damp paper towel. Season with crushed garlic and salt and brush with Kitchen Bouquet. Roast in 500 degree oven for 20 minutes, ...

8. BEEF TENDERLOIN WITH A MADEIRA-MUSHROOM SAUCE

Place beef tenderloin in a casserole. Mix all ... Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.

9. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic over beef, season with salt and ... individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.

10. ROASTED BEEF TENDERLOIN

Heavily coat meat in olive oil. Season with salt, pepper and garlic. Sit out for 2 hours. Bake on rack in pan at 450 degrees for 30 ...

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