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Results 1 - 10 of 165 for fried crabs
Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to 4 ... in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Lightly toss crab meat and all ingredients (except ... shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to coat ... Cook crab until browned abut 5 minutes on each side.
Dress live crabs by cutting off the face ... in deep fat at 375 degrees for 3 to 4 minutes or until brown. Drain on absorbent paper. Serves 6.
Remove all cartilage from crabmeat. ... and gills from crabs. Firmly pack one ball ... all sides, about 3-4 minutes. Drain and serve immediately.
Crack and remove outer shell, ... crumbs. Dip stone crab meat in egg mixture and ... commercial breading may be used. Follow directions on package.
Cut crablegs in 1-inch pieces. ... is thickened. Add crab pieces and water chestnuts. Mix ... through. Serve over white cooked rice. Makes 4 servings.
Coat chopped crab pieces with small quantity of ... continue stir frying until the edges of the crab brown. Add salt, pepper, five spices and ginger.
Cook onion in butter until ... Add bread crumbs, crab meat, egg, seasonings. Shape into ... hors d'oeuvres, shape into small balls. Serves 6-8.
Clean crabs by removing soft feelers under ... egg, milk and salt and pepper. Dip in flour. Fry in deep fat for about 20 minutes or until brown.
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