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Results 71 - 80 of 165 for fried crabs
Remove any shell or cartilage from crab meat. Cook onion in fat ... approximately 8 to 10 minutes. Drain on absorbent paper. Makes 6 servings.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, seafood seasoning, ... and serve as soon as possible. Makes 16 servings.
First make white sauce: Melt ... flour. Cool, add crab meat, onion and celery. Shape ... cake sin egg then meal mixture. Fry in oil until brown.
74. CRAB BALLS
Boil crab until it turns red. Flake ... for Fish or other hot dip sauce. NOTE: Mixture may be used for stuffing 2 large crab shells and deep fry.
Remove all cartilage from crab meat. In a bowl, mix ... hot oil until browned or pan fry in a little butter or oil until browned on both sides.
76. CRAB CAKES
Mix all ingredients except egg and crumbs. Form mixture into 6 or 8 cakes. Refrigerate at least 3 hours. Dip cakes first in beaten egg and ...
In bowl, mix bread crumbs, ... and seasonings. Add crab meat and mix gently but ... may be deep fried at 350 degrees for 2-3 minutes or until browned.
78. DEVILED CRABS
Pick over crab carefully to remove any shell ... patties about 2 1/2 inches in diameter. Preparation: 10-15 minutes. Cooking: 3-4 minutes per batch.
Mix the eggs with the ... Worcestershire sauce, mustard and mayonnaise. Fold in crab meat. Form into patties and fry for 5 minutes on each side.
80. CRAB BITES
Remove all cartilage from crab meat. Mix together bread crumbs ... sized balls. Deep fry until browned. Serve with lemon wedges and tartar sauce.
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