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Results 1 - 10 of 116 for easy chocolate pudding
In the bowl of an ... cold milk with chocolate pudding; mix for 2 minutes. ... pie shell and refigerate for at least one hour before serving.
Mix sugar, cornstarch, cocoa and salt in saucepan. Slowly stir in milk, cook over medium heat, stirring constantly until thick. Stir and ...
Makes a quick and easy pie for the holidays. You can also substitute the chocolate pudding with any flavor of your ... on top (optional). Enjoy!!!
Prepare pudding as directed; set aside. Bake ... into cooled pie crust. Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.
Cook the chocolate pudding as directed. While still hot, ... cake pan. Top with chopped nuts and chocolate bits. Bake at 350°F for 35 minutes.
Preheat oven at 350°F. Prepare the triple chocolate cake mix as directed on ... cook and serve pudding. The cake should still ... or until chilled. Enjoy!
Makes great pudding pops for summer! :) Combine ... will thicken into pudding. Serve hot or cold, and put non-fat Cool Whip on top if you like!
Cook pudding according to directions. While still hot, add chocolate cake mix and mix for ... chips and nuts. Bake at 350 degrees for 35 minutes.
Prepare cake mix as directed ... 3 layers. Prepare pudding mix as directed and allow ... between each layer of cake. Ice the cake with Cool Whip.
In a saucepan combine first 3 ingredients. Whisk in milk. Simmer, stirring constantly until thickened, about 5 minutes. Stir in vanilla. ...
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