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Did you mean english roasted potato?
Results 1 - 10 of 14 for english roasted potatoes
Peel potatoes, cut in half or ... 1/4 - 1 1/2 hours, basting about 3 more times or turn potatoes over. Delicious. Serve with roast beef, etc.
Choose one potato per serving. Peel the potatoes. Cut them into 3 ... brown on all sides. Keep them turned and well basted with oil as they cook.
Place roast in ziploc bag. Pour marinade ... Put cut carrots, potatoes, onions and celery around ... and bake at 325°F for 2 1/2 - 3 hours. YUM!
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... add water. Peel potatoes and parsnips and cut into ... then cut into pieces.
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
8. POT ROAST
Wash roast and place in center of ... the roast. Peel potatoes and cut in half, place ... to oven and cook until potatoes and carrots are done.
Boil potatoes in water until tender; drain ... about 12 quarts. (Note: Freezes well. Divide into meal-size portions and freeze to serve as needed.)
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...
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