1 lb chicken strips
1 lb beef strips
1 lb shrimp (cooked)
1 cup diced yellow onion
1 cup diced red peppers
1 cup diced yellow peppers
2 tbsp. butter
2 jars alfredo sauce (any brand)
1 tsp. oregano
salt and pepper, to taste

Lightly sauté onions and bell peppers in butter over low to medium heat. Put in steak strips and sauté until slightly pink. Remove steak and juices. Add chicken. Sauté until almost done. Remove half of the juices.

Add steak, shrimp and veggies to chicken. Add oregano, salt and pepper. Pour in alfredo sauce and simmer for about 3-5 minutes.

It's great alone but, can be added to any pasta!

Submitted by: Dana Lee