1 can Progresso Tomato Basil Soup
2 small cans tomato paste
1 handful mushrooms, diced

In a saucepan over medium heat, cook diced mushrooms until soft. Set aside.

Using a mixer, blend together the soup and tomato paste until smooth. Carefully add in mushrooms. Heat sauce and ladle over the spaghetti. Try stirring slightly cooked ziti or ravioli into the sauce. Place into a greased casserole dish, and top with a blend of shredded Italian cheeses.

Bake at 350°F until sizzling hot.

Submitted by: R. Miller