6 slices cheddar cheese
3 large tomatoes, thinly sliced
sliced sourdough French bread
softened butter, for spreading

Spread small amount of butter on one side of two French Bread slices. Place three slices of cheddar cheese on each slice of French bread. Place three to four slices of tomatoes between cheese slices. Place butter side down into skillet set on medium-low heat.

Top sandwich with the second slice of French bread butter-side up. Cook both sides of each sandwich to a light golden-brown, and cheese is melted.

Serve with your favorite tomato soup recipe. Enjoy!

Submitted by: R. Miller, Mountain View, CA