1/3 c. butter
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1 lb. pecans

Melt butter. Stir in sugar and spices. Mix well. Pour nuts in large flat.

Bake for 30 minutes at 275°F, stirring every 10 minutes. Store in tightly covered container.