4 c. (1/2 lb.) flat noodles
1 lb. ground beef, more if desired
1/4 c. minced onion
1 tbsp. minced green pepper
1 (8 oz.) cream cheese, softened
1/4 c. sour cream
2 (8 oz.) tomato sauce
1 c. cottage cheese

Cook noodles and drain. Saute meat until browned. Add salt, pepper and tomato sauce. Remove from heat; combine cheeses and sour cream. Add onions and green pepper. Spread half of noodles in buttered casserole. Cover with cheese mixture. Add another layer of noodles, then tomato and meat sauce. Bake at 350 degrees for about 25 minutes.