4 c. med. broad noodles (1/2 lb.)
1 tbsp. butter
1 lb. ground round
1 sm. cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) cream cheese
1/4 c. sour cream
1 tbsp. green pepper, minced
1/3 c. onions, minced
2 tbsp. melted butter

Cook noodles and set aside. Brown meat in butter and stir in tomato sauce. Remove from heat and set aside. Combine all cream mixture and set aside with the addition of green pepper and onions.

Put cooked noodles in 2-quart casserole with butter over them, then cream mixture, then meat. Continue this layering until casserole is filled. Chill until ready to bake. Take out 1 hour before baking in a 370 degree oven for 45 minutes.