8 oz. egg noodles
1 lb. ground beef
2 (8 oz. each) cans tomato sauce
8 oz. pkg. cream cheese, softened
1 c. creamed sm. curd cottage cheese (8 oz.)
1/4 c. sour cream
1/3 c. snipped green onions, tops included
1 tbsp. finely chopped green pepper
2 tbsp. melted butter

Cook noodles as directed on package. Brown ground beef in fry pan; drain. Stir in tomato sauce; remove from heat. Combine cream cheese, cottage cheese, sour cream, onions, and green peppers. Spread half of noodles in ungreased 12 x 8 inch or 2 quart casserole. Cover with cheese mixture and remaining noodles. Pour melted butter over noodles. Cover with meat mixture. Bake uncovered at 350 degrees for 30 minutes.

NOTE: Can be made ahead and refrigerated. Bake 45 minutes if you like Italian flavoring, add to meat mixture.