4 c. noodles
1 tbsp. butter
1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) cream cheese
1/4 c. sour cream
1/3 c. minced green onions
2 tbsp. butter
1 tbsp. minced green pepper

Cook noodles and drain. In butter cook chuck and drain. Stir in tomato sauce and remove from heat. Combine cheeses and onions. In 2 quart casserole dish spread 1/2 of the noodles then cover with cheese mixture and follow with rest of noodles. Pour melted butter over noodles then tomato meat sauce. Chill 1 hour before cooking, bake at 350 degrees for 45 to 50 minutes.